In week 14 of my vacation I turned from Online instructor at The Oil and Gas Academy ( my old life) to PADI open water diving student ( new life) at the ABT divers centre at the Crowne Plaza Hotel in Salalah. I started on Saturday completing the online programme at the Grand Flora hotel, and then completed the confined water sessions in the Pool at the Crowne Plaza, and finally we headed out to sea for the four open water dives just past Mirabat, an hour along the coast from Salalah.
One of Mirbat's several dilapidated Yemeni-style mud-brick structures
After heavy editing by the MoD and Foreign Office, the story of this secret war was revealed by SAS Operation Oman, written by the SAS commander, Colonel Tony Jeapes.
Still used as a text book at the Army Staff College, Camberley, it reveals how small teams of elite soldiers took on a dedicated guerrilla army and destroyed it. While the US Army was losing its very public war in Vietnam, the SAS fought in complete secrecy, saving the Omani regime and preventing Soviet-backed guerrillas seizing control of the Persian Gulf."
Source: https://www.amazon.co.uk/SAS-Secret-War-Operation-Storm/dp/000472514X ( accessed 4.10.21) You can read the fascinating story in this excellent book:
The old dog also learnt three new tricks from Chester- using the snipping tool ( not as painful as it sounds) and " How to remove highlighted text in background "- for which Chester gave me a set of instructions as usual. Finally he taught me how to convert JFIF to JPEG files.
I read once that if you copy and paste from one source without acknowledging the source that's Plagiarism ( which we spent many hours investigating and preventing in my old life with ILM) . However if you take quotes from different sources and reference them correctly ( as I do in my blogs) then your work is well researched. The problem occurs when you copy and paste from say Facebook to BlogSpot you get left with coloured shading behind the copied text. Now I know how to remove that!
Chester's hack number 54!
For our open water dives Ali and Yousif tool us along the coast from Mirabat to Eagle Bay. The coastline is beautiful and there are lots of fishing spots. I visited here back in 2014 with my then guide , Radhi. If you want to learn more about Mirabat read this excellent website:
https://www.beautifulsalalah.com/beaches-in-mirbat-oman/
On the Saturday night I had a what's app message from my friend Mark in Muscat to say a cyclone was approaching Muscat and schools would be closed on Sunday and Monday. The pictures on line were spectacular of the sea pounding against the sea walls in Mutrah.
The Cyclone hits Muscat- with heavy waves pounding the sea wall at Mutrah
Thanks to Chester for converting the format of this wonderful picture which I downloaded from Facebook so I could share it with you. I am happy to say that the Cyclone missed Salalah so I was able to get to the gym and check in with the PADI diving Centre at the Crowne Plaza. In the evening I had dinner at their first floor restaurant with wonderful views of the beach. Like most places in the Middle East it comes alive as the sun goes down with guys playing football, people riding horses and so on.
After dinner I waited and waited for a taxi back to my hotel and eventually an Omani soldier, who had been using the Crowne Plaza gym gave me a lift back to the Grand Flora hotel. He offered to take me to buy some food at a market stall on the way and refused to accept any money when we got there. The people of Oman are so friendly. The next night a guy who worked at the nearby Antara hotel gave me a lift.
I kept to my healthy diet with Omlette for breakfast ,Salmon and mashed potato and fruit platter for lunch and stuffed mushrooms and spinach ravioli for dinner. Sadly I woke up early on Monday so after checking my emails and updating my blogs at 5 am I resumed my PADI on line course from 6 to 8 am before heading downstairs for breakfast.
My daily Lemon Mint from the rand Flora Café
My only complaint about the Grand Flora hotel ( apart from the lack of coffee in the bedroom) was the 3 guys who ran the coffee shop there. One was Nepali and one Indian and one Bangladeshi. They used to hide behind the till all day ( the early shift guy was always late) and all you could see was their head as they chatted to friends on their phones. They had headphones in so you had to bang the counter to get their attention. However they did make good coffee and Lemon mint!
Ocean Blue restaurant, next to the Indian Ocean where I had lunch most days
By contrast the best service I ever had was at the Crown Plaza hotel in Salalah where I had lunch in Ocean Blue by the sea most days. Rahul and Mohamed looked after me there and remembered which table I liked, got my Perrier, did not bring the bread, and always asked if I wanted fruit platter and Earl Grey tea- now that is good service- remembering what your customer likes.
My Lemon mint at the Dolphin Terraza- above Ocean Blue , with amazing sunset views
After a day in the gym, pool , walking on the beach, or completing my Pool dives for PADI I would retire at 5 pm to Dolphin Terraza, the Crowne Plaza's Italian restaurant with amazing sunset views. Here I would chill out and take photos and watch the horses being ridden on the beach, the occasional idiotic 4 x 4 driver breaking the law driving on the beach , and the people jogging, walking , and on the last day when they opened the beach after the heavy waves died down, paddling in the sea. The Filipino waitress here was wonderful, chatting away in Tagalog and English and recommending different dishes daily, even ones not on the menu. The Italian food was beautifully cooked and presented and I was amazed to find the Chef's were from the Philippines , not Italian. When I chatted to the female chef she explained they both worked for an Italian Chef in Dubai called Cristy at Pizzaro- so I will be definitely be going there in December when I return to Dubai.
I was so impressed with the Crowne Plaza , Salalah, that I raved about it in Trip Advisor, like many others:
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